It’s been a hectic week with kids going back to school, stacks of work and a huge family do to wrap up the week. This blog has never been my life but about my life so it always comes second.
Baguette with choice of fillings. Saturday is nearly always an easy sandwich option, sometimes soup, sometimes pasta or gnocchi. Once music lessons kick off for the boys again we’ll likely picnic, eat out or scrounge from my parents on Saturday lunchtime.
Jamie Oliver’s Satay chicken with noodles – this gets an outing every once in a while and I know I’m not the first to say it takes way more than thirty minutes to prepare. Even if by some miracle you manage to make the meal in 30 minutes it’s going to take you twice as long as normal to do the washing up. I should write a real 30 minute meal book… Anyway this is a delicious and tasty meal with meat on a stick which scores highly with the nippers and noodles – double points from them!
Six hour spiced lamb with 40 cloves of garlic
Six hour spiced lamb with couscous. Yep six hours. Himself saw the recipe in the Guardian the previous week and with lamb at a good price in Superquinn we would have been mad not to try it. Mad. While the lamb was pull apart tender the flavour was not as awesome as you would expect. But once it was on we were able to go out to the cinema and come back and still have time to chill out before dinner.
I also made Spinach & Thyme
pasties today thinking they would make perfect lunchbox fodder. I was wrong as I would discover during the week.
Spinach & thyme pasties in lunchboxes were not appreciated. I got very cross and refused to make the children super noodles which they will demand for lunch everyday and which I never make. I complained bitterly about the fact that there was no way that super noodles tasted nicer and only mad people could think these delicious little triangles filled with yummy spinach, feta and flavourings were anything except mouthwateringly gorgeous. They didn’t agree and nibbled the corners from them.
Chili with rice. Unearthed from the freezer, loved by all.
Beetroot soup for me and Himself. Also unearthed from the freezer. I regularly make soup, maybe once a week and freeze it for midweek lunches.
Pasta with Sage and Rosemary Sauce. This sounds far more exotic than it is but it is absolutely delicious and a firm family favourite. Here’s a Vine of me making it:
Meatloaf with tomato and basil sauce. Another recipe from Rachel Allen’s Home Cooking, a book I came across by chance but have found invaluable, not least because most of the recipes are designed for six diners. This was my very first time making meatloaf. We decided to make it because my brother
told me it was a favourite in his family. A deciding factor for the nippers as well is that this is Johnny Test’s
dad’s go to dish. Anyway, Rachel’s version was eaten and appreciated by all but I felt it was a bit bland. Coincidentally we weren’t the only family eating Meatloaf on Wednesday as I divined from Bibliocook’s Instagram
and she pointed me at this recipe which sounds much more lipsmacking
. I love her tip about pitta bread for breadcrumbs because I never have whitebread but will always have pitta. I know, I know, far from pitta you were raised etc.
Needless to say we sang this throughout dinner because I remember how much I enjoyed my parents’ singing as a child myself… Hah!
I had intended to give the nippers Meatloaf in their luncboxes but they weren’t going for it. However they did demand it for their afterschool snack.
Dinner was supposed to be Sole á la meunière but my local friendly fishmonger had known so I opted for whiting. I subjected it to this Steamed Minted Whiting with Soured Cream
which was yet again another unsuccessful fish dish. My big problem with fish is that I don’t like the taste or texture of it generally so when I’m planning a fish meal I can’t visualise how the meal will fare. I had plenty of mint and creme fraiche so this recipe seemed like a good option for dinner. It wasn’t. So I have passed the task for next week’s fish dinner to Himself and removed my bad taste in fish dishes from the aquation. Heh!
for nippers as we are away out to a family do!