Déanta ag Rosie: Taking pride in making

Elliblanky

A bilingual blog post so skim on through if you have no Irish as there is more for the Anglophile below. There will be a touch more Irish on this site in future as my gig with Beo.ie has fallen by the wayside due to the loss of their funding. I need somewhere to keep it going! In this post I muse on the burgeoning pride in making and on how the Internet allows us to take pride and share the creative process.

Bhí mé ag súil nach mbeadh anseo ach blagmhír scioptha faoi rudaí a chríochnaigh mé le déanaí. Ach tá mé díreach tagtha ar ais ó pháirt a ghlacadh ar an gclár cainte Róisín ar TG4 agus cuir an ábhar cainte ag smaoineamh mé. Ní bhíonn am a dhóthain ar teilifís nó ar raidió ceisteanna móra an lae a phlé in iomlán. Nílim ag cur an milleán ar an dteilifís ach sin mar atá an foirmeád. Is iomaí uair a shéan mé ábhar dom’ phíosa ar Splanc Newstalk toisc go raibh sé ró-chasta nó fealsúnach in ionad ceann le níos mó siamsaíocht ag baint leis.

Mar sin is ar éigean go raibh an triúir againn ar an gclár abalta leath den mhéad a bhí againn le rá a chlúdach ar an gcéad clár den tsraith úr. I ndáiríre is dócha go raibh an triúir againn ar an leathanach céanna faoi síneadh scileanna tís ó ghlúin go glúin. Tá ghá leis agus gheobhaidh roinnt páistí na scileanna sa bhaile, roinnt ar scoil agus roinnt ó leabhair agus ar ndóigh ón Idirlíon mar a dúirt mé ar an gclár. I ndáiríre is meascán de na foinsí a mbeidh i gceist: d’fhoghlaim mise conas crochet ó leabhar agus ansin thug aintín liom nodanna breise dom. D’fhoghlaim mé conas fúáil ó mo mháthair agus anois faighim nodanna breise ó leabhair nó blaganna pearsanta.

“A woman’s work is never done.

Maybe that’s why they are paid less.”

– Seán Lock, comedian.

I laughed when I heard Lock throwing out this one-liner in a repeat of an ancient Live at the Apollo that he was hosting. Yes, I know some might take offence at this but I see it more along the lines of so-funny-because-it’s-true. I got to thinking about finding worth in the unpaid work of making a home, be it for yourself, your and a partner or for a family whatever shape that might take. If this work is unpaid how else can it be given value? Kudos, appreciation, applause, feedback can go a long way to making a person feel like they have acheived something. This doesn’t even have to come from outside: I’ve noticed online a few folk talking about journals where they plan what they hope to achieve each week, month, year and then review accordingly. Patting yourself on the back isn’t only physically difficult, yoga babes excepted.

Ach an rud a rith liom is mé ag teacht abhaile ná gur tháinig meath ar luach na scileanna seo mar ní raibh aon stádas ag baint leo i sochaí caiptlíoch. Ní raibh aon brabus i mbacáil cáca nó dearnáil poll i ngeansaí. Fiú ba chur amú ama a leithéid nuair a bhítear inann cáca i measc na ceadta a cheannach sa siopa nó nuair a bhí sé níos saoire geansaí nua a cheannach.

Ach píosa ar píosa, le leathnú an Idirlíne, tá athrú ag tarlúint. Dar liom is athrú tábhachtach é i sochaí. Tá borradh mór tagtha ar an mbród a léiríonn déantóirí as an obair atá á dhéanamh acu. Don chuid is mó is obair gan phá atá i gceist: caitheamh aimsire nó obair tí. Tugann lucht na fógraíochta “mummy bloggers” ar roinnt dóibh, i mbealach dímheasúil, “makers” ar chuid eile dóibh. Aithnítear, i réimse na fógraíochta, go bhfuil cumhacht ar leith ag baint leis na mummy bloggers: nuair a mholann na blagadóirí is ráthúla ina measc tairge ar leith, bíonn tóir air. Ach rud a rith liom ná go bhfuil níos mó i gceist anseo ná mioneolas don earnáil fógraíochta. Tá neart de na blagadóirí seo atá ag séanadh fógraíocht nó formhuiniú tairge. Cinnte, b’fhéidir go bhfuil siad ag iarraidh a dtairgí féin a chur chun cinn ach táthar ann nach bhfuil “agenda” ar bith acu seachas eolas a roinnt.

Ach sé mo thuairim féin ná go bhfuil snáithe amháin fite fuaite tríd na suíomhanna seo ar fad. Is é sin an bród. Nílim ag caint ar mórtas ná ar mórchúiseacht ach an píosín beag bród a bhraitheann tú ionat féin nuair atá rud curtha i gcrích agat agus jab maith déanta agat. Bhraithim sin óna blagadóirí seo mar tá siad sásta, don chuid is mó, a sprioc, a gníomh agus an toradh a roinnt linn. Muna roinneoidh ach an toradh ní bheadh deas againne, na léitheoirí, an saibhreas céanna a chur lenár saol féin.

Lena chois sin seo cúpla rud a chur mé féin i gcrích thar an tsamhraidh. Gheobhaidh sibh naisc chuig na hoideas is na patrún fite tríd, ó blagadóirí is gnólachtaí beaga a bhí bródúil as a gcuid oibre agus sásta ligint dúinn ar fad cuid den bród céanna a bhraith.


 

Nuair a bhí mé níos óige ba mhinic a rinne mé éadaí dom féin, go háirithe fá choinne ócáidí speisialta. Táim beag agus cé go glacaim leis le gnáth éadaí laethúla b’fhearr i bhfad liom go luífeadh gúna liom d’ocáid speisialta. Mar sin rinne mé (le cabhair agus treoir mo mháthair foighdeach) mo ghúna féin do mo “Debs”, don Trinity Ball ach faraor ní raibh an muinín agam mo ghúna bainise féin a dhéanamh. Is dócha go ndéarfadh mo mháthair go dtagann ciall le haois! An uair dheireanach a rinne mé iarracht gúna a dhéanamh fá choinne ócáid speisialta rinne mé praiseach iomlán de (agus b’éigean dom mo ghúna bainise a chaitheamh ina áit – an-aisteach ar fad). Ó shin i leith ba bheag ní a fúáil mé.

But after lining a few crochet bags and purses earlier this year and rustling up a few small things on the machine my confidence began to return and I decided to make Nipper 3.0 a dress. That was in July. I finished it early September. I used the Sally Dress Pattern from VeryShannon.com, a cute Russian Doll Cotton Print by Rose & Hubble that I picked up in Murphy Sheehy in town one day.

I can’t begin to describe the little sparkles of joy I get in seeing Nipper 3.0 wearing the finished dress. There were 2 false starts, mainly down to Americans’ ridiculous use of non-standard paper sizes (shakes fist) but I have requested some Letter sized paper to be brought home from Yankland to avoid this problem in future.

I finished this little blanket below for my latest grandniece. If I have rabbited on before that I am great aunt to five, forgive me. But also believe me: it deserves this level of rabbiting on as it is a perennial shock to me.

This is my own pattern and I hope to post it soon. I can’t say that it was quick to hook but it required that extra time to ensure it was safe for a baby. It is soft and light but tight enough to avoid entangling tiny baby fingers.

image
Tomato Salsa from Smitten Kitchen

As to food we have tried some new and interesting things. I love this tomato salsa recipe from Smitten Kitchen and I far prefer her photos. I’m going for the photo-realism look here. A great recipe to use up your glut of tomatoes and I would definitely recommend adding the lime juice that she wavers on in her blog post. Fingers crossed next year I will be using my own tomatoes in this recipe!

image
Campfire Cones. mmmmmmm

Another big hit at home and at a few other family events this summer were campfire cones. Here you can see Himself looking very summery, enjoying one hot off the barbeque at home. As I synthesised a few recipes to make the most of Irish ingredients I will shortly post this recipe here so keep your eyes peeled. I can’t believe it’s still warm enough on the eve of October to think that some of you might be able to try these still! Otherwise file (Pin it!) for next summer.

 

Grilled Salmon Skewers
Grilled Salmon Skewers

A new BBQ favourite that I have made successfully under the grill are these delicious salmon skewers which I found on Epicurious.com. In this pic they are on our barbeque with just the marinade and thinly slice lemon wedges. However the second time I made them I added courgette and red pepper and mixed these three ingredients in the marinade, rather then trying to coat skewers once, eh, skewered. Consider adding chunks of feta because Feta and Salmon are just fabulous together.

I’ve also designed a new pair of crochet baby booties after much trial and error. I think they are a really cute and unique present to give on the arrival of a newborn but I was not happy with all of any of the patterns that I tried so I decided to design my own. I will post this pattern soon. It will get cold soon and you will be glad of it! I am also working on a pair of fingerless mittens which I hope to share soon too, once I’ve gotten over my bootie obsession.

Lastly I finally made myself a crochet jumper that actually fits. I have yet to collect photographic evidence. This is a lovely pattern, easy and quick to hook up.

I also gussied up MacdaraSmith.com, RosemaryMacCabe.com and this site of course. The latter is the latest to go live: I’m not 100% happy with some aspects of it but would love your feedback on it too.

Menu week commencing 22 August

I’m very late posting this week’s menu. I should be working on next week’s at this stage! However it’s been a crazy week getting ready for La Rentrée and fitting in all those last minute activities we didn’t manage to make time for earlier this summer.
Saturday
Quick and easy meals today as we headed up north for the afternoon to visit our newest grandniece. Yes I am officially ancient.
Bagels
From the freezer: Jamaican me crazy chili with tortillas etc.
Sunday
Picnic pot luck: tabbouleh,potato salad, and red currant muffins. We were invited to the gorgeous Avondale by family for a picnic and we all brought a few bits and bobs to picnic on. I made muffins with the last of the red currants from the garden.
Poached eggs on brown bread – an easy but delicious tea. Still didn’t manage to mop the floor afterwards. I blame the aftereffects of the wasp sting. My first ever (and hopefully last ever) wasp sting.
Monday
Beans on toast – turned into wholewheat pasta and pesto due to little visitors’ dietary requirements and the fact that I had no bread. Still blaming that wasp sting.
Macaroni cheese with all the trimmings by request from Nipper 3.0 who started in the Naíonra today. All the trimmings means with a tin of chopped tomatoes in the cheese sauce and bacon lardons on the top. Oh me heart! This was requested because I’ve been experimenting with healthier options that haven’t gone down too well at all.
Tuesday
Beetroot soup for me and Nipper 2.0 and I can’t remember what the other two had. Toasted sandwiches from the George Foreman grill.
Linguine with mint and almond pesto and tomatoes from River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall which was a massive hit. Nipper 1.0 who isn’t madly keen on cooked tomatoes and usually ferrets them out. However as they are raw in this dish he gobbled them all down. I am definitely going to cultivate some mint in the garden for future use in this dinner. Yum!
Wednesday
Lunch in Joburger with family after swimming as it is the last day of the holidays.
Chicken pie a la Jamie Oliver which Himself made as I ironed 35 labels onto school uniforms. Why on earth do two boys need 35 items of clothes just for school. Snooze.

Thursday
Packed lunches because they were back to school. Disgracefully uninspired on their first day but we’ll get better! I had garlicky mushrooms with granny smith apple and philadelphia on toasted vienna roll.
Salmon with potatoes and corn on the cob by request from the schoolgoers. As usual I made a mess of the salmon by getting all fancy with the salmon. The fishmonger was very happy to see us back after the holidays. I avoid shopping with the children so hadn’t visited while I had three in tow.
Friday
Packed lunches: Turkey slices and cranberry sauce – a marginal improvement. They also get cherry tomatoes, pistachio nuts and raisins.
Pizza (of course)
The list
Mint * 2 (could have done with at least one more)
Parsley (ditto)
Carrots
Leeks * 2
Celery
Spring onions
Low fat mature cheddar (Dubliner or Kilmeaden)
Tomatoes
Cherry tomatoes
Mushrooms
Bananas
Oranges
Avocado
Apples
Peaches
Chicken breasts
Cereal
Nat yog
Milk
Creme fraiche
Linguine
Raisins
Almond slivers
Blanched almonds
Strong white
Plain flour
Self raising flour
Porridge
Juice tropicana
Tinned tomatoes
Cat food
Kids’ toothpaste
Buy Thursday
Salmon
Corn on cob

Weekly menus saved a portion of my life

As I try to develop a good habit (blogging more frequently, note the recent flurry of activity) I thought I would share with you an existing good habit that I have had for about 2 years now. Every week myself and Himself sit down and plan our dinners (and sometimes lunches) for the week. I think he feels that this blog series is going to be beyond boring but being a more regular frequenter of mummy and foodie blogs I disagree. I know I would be (okay not quite) fascinated (but at least mildly interested) to get a real insight into another family’s menu. So to kick off this series a few notes:

  • It saves time and money when doing the shopping, although it probably saved us more money when Himself used to do the shopping as he actually bought what was on the list while I still get sucked in by the discounts and BOGOFs.
  • It may keep us marginally healthier as we get an overview of our meals for a week, trying to include a fish meal and at least one vegetarian meal a week. My long time friends will see that I am definitely no longer a vegetarian! In fact I feel we probably eat a bit too much meat but it’s generally quicker and it just tastes so good!
  • It saves time every day as there are no long meditations on what to have for dinner. Although it does take at least 30 minutes to write the original as we peruse recipe books and sites to find what we fancy.
  • I’m not a dietician so I don’t claim that this comprises a rounded, healthy diet but I work on the a “little of what you fancy does you good” school of eating. I also try skinnier versions of staples where I can with mixed results. I’ll update site to include family reaction.
  • I’ll include links to recipes where I can and otherwise update the site to include them when I can.
  • We shop in Superquinn and await their switch to Supervalu with some trepidation…
Weekly shopping
Weekly shopping

Here goes – all comments welcome.

Saturday

Lunch: Ham/ Cheese/ Chicken Baguette

Dinner: Skinny Mac and cheese – the nippers will invariably ask for Macaroni Cheese if I ask them what they want and who would blame them? I baulk every single time as I think about all that cheese, butter and milk. I have tried a few of the recipes from Skinnytaste.com and got good reactions. Our most popular version of this classic includes a tin of tomatoes in the cheese sauce and bacon lardons scattered across the top. So this version with the broccoli was resisted initially but all bar Nipper 1.0 cleared their plates, Himself rightly commenting that it was tasty enough but broccoli was overcooked. I would recommend therefore not to cook florets for more than 5 minutes with pasta. By all means chuck in the stalks but it’s too much for florets. FYI I used Dubliner Light White block.

Sunday

Lunch: Poached eggs on toast – now in case you are wondering where is our bread on the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 especially)

Dinner: Jamaican me crazy chili  and all the trimmings (cheese, salsa, iceberg lettuce, guacamole, sour cream)  followed by Beetroot Brownies made with the very last of our beetroot from the garden.

Monday

Lunch:Wholemeal Bagels with chicken/ cheese/ ham

Dinner: Chili with rice (Monday is often leftovers at the moment as I am currently doing a dance class on Monday nights.)

Tuesday

Lunch: Hot dogs for kids -I was considering trying veggie sausages to see if they would notice but the brand in the supermarket were actually less healthy that the hot dogs. Also we ended up picnicking so I brought them in the thermos.

Chicken, green beans, mashed sweet potato
Chicken, green beans, mashed sweet potato

Dinner: Grilled chicken, Sweet potato gnocchi with sage pesto with Moroccan Carrot Beetroot salad – now this is a classic example of a meal that was planned and then ditched. Our plans for Tuesday changed and we got home at 4pm which didn’t leave me 2 hours to drain my sweet potato and ricotta as per the gnocchi recipe. How unfortunate. Also we used the last of our beetroot in the brownies (yeah!) so the salad was a no-go too. So instead we had this: Marinated Lebanese Chicken (breast for us) (a hit) as I had the paste leftover after making Ottolenghi’s turkey burgers last week. This was accompanied by Parmesan Sage Mashed Sweet Potato (big hit) and Green Beans with Lemon and Feta with our first batch of beans from the garden (a hit with the adults although it was tried by two nippers – they objected to the onion.)

Wednesday

Picnic – I’ll probably do hot dogs again as we are heading to Kilkenny to check out the Arts Festival and they were so yummy yesterday.

Blackberries and green beans from our own garden
Blackberries and green beans from our own garden

Teriyaki salmon with green beans and potatoes from the garden – this probably won’t happen. It didn’t and we had salmon, potatoes and peas that Himself prepared for us when we got home from Kilkenny. Delicious.

Thursday Two pasta salads one for grownups and one for nippers Sundried (oven roasted?) tomatoes + baby greens  Pasta salad with Tomato & corn. The latter was a big hit with all but the kids wouldn’t even try the former as I suspected.

Friday

Dinner: Pizza – we have pizza every Friday. Made from scratch with the aid of our trusty bread machine. I’ll add the sauce and dough recipe soon.

Saturday

Oat pancakes with summer fruit, blueberry coulis and greek yoghurt
Oat pancakes with summer fruit, blueberry coulis and greek yoghurt

Lunch: Looking forward to trying out my namesake’s Oat pancakes – these are absolutely delicious and all plates were cleared. I doubled the recipe but only had one banana* and this didn’t harm the taste at all. We’ll definitely do these again: I still feel stuffed!

*As I was preparing the following week’s menu I realised that Nipper 2.0 had managed to shnarf the last banana. Thankfully I had picked up a tip for mashed bananas from SortedFood many moons ago and always keep a couple in the freezer in the likely event I will run out of overripe bananas.

List below is laid out in the order of our shop and doesn’t include some ingredients that we would already have stocked. Also we buy certain things from Lidl regularly so they are never included: Parmesan, Chorizo, Greek Yoghurt, and coffee. I kid you not! I use Evernote to write my menus and lists.

  • Broccoli
  • Iceberg lettuce
  • 2 yellow peppers
  • Lemon
  • Low fat mature chedda
  • Onions
  • Cherry tomatoes x 2
  • Baby spinach
  • Rocket
  • Bananas
  • Oranges
  • Apples
  • Peaches
  • Avocado
  • Basil
  • Minced meat 1.5lbs
  • Chicken breasts
  • Cheese (low fat)
  • Ham
  • Cooked chicken
  • Bagels
  • Whole wheat hot dog rolls
  • Milk
  • Kids yogurt
  • Tinned pineapple
  • Veggie sausages
  • Juice
  • Tinned tomatoes
  • Brown pasta for macaroni
  • Garlic mayo
  • Cranberry sauce
  • Cat food
  • Febreze
  • White strong flour
  • Red kidney beans
  • Black eye beans
  • Cannellini beans
  • Red wine
  • Almond milk
  • Box of tissues
  • Dusters

A self-fulfilling state

I watch a lot of television (really? whyever for? Well…) and therefore spend as much time as possible trying to avoid watching ads.

I’m not some sort of moron who thinks ads are pure evil (well I’m not too keen on children’s ads but that’s a whole other blog post) and I like to hear about new products and services. I think some ads are genuinely clever and entertaining. I think other ads are pure lazy and boring. Many ads are for products that I will never engage with, some are for products that may have been of interest or will be of interest in a particular period of my life.

But advertising execs of the world I am putting you on your first warning. Well apart from all the unheard shouting in my living room. I will no longer accept your made up nonsense about women and men and which of them does the shopping. I don’t care if that’s what the stats say; this doesn’t mean that it’s right. I challenge you to surprise me with an ad that tries to guilt men into buying products with dubious health benefits for their children. Y’see I just don’t think you will do it.

Two men in kitchen amazingI also think it’s dubious and downright offensive to run ads that imply that only women are intelligent enough or organised enough to run a household. If running a household requires that much intelligence (and i think it does require mental, physical and emotional resources not required by some other jobs) why is it so poorly rewarded in western society? You don’t meet many millionaire nannies.* I would buy the product of any manufacturer who convinced a government to also recognise that contribution to society by properly rewarding anyone who takes on these tasks. Work life balance needs a champion. It needs highlighting the way Jamie Oliver highlighted good food in Britain. Should we expect advertisers to spot this trend and act on it? Especially in a recession?

I just worry that using these lazy cultural shortcuts (women are put upon; men are stupid & lazy) that they will become self-fulfilling. People say to me and I hear myself saying how lucky I am to have a husband who pitches in. Every time I hear myself saying it I mentally kick myself. How insulting to both of us. In fact I sometimes think, as he puts on another load of washing, how unlucky he is to be lumped with me!

As I grow older I realise more and more as I see my friends hitching up in all manner of unexpected combinations that it is practically impossible to understand what makes couples tick. They will be as we say in Irish “thuas seal, thíos seal” and stereotypes and assumptions about roles in society just box us all in and remove opportunities.

*As a total aside I wonder are any of the creches built in the boom on government money now in NAMA?