A menu that should have been on holidays :(

I haven’t written up a weekly menu in ages. I got bored doing it and wondered if you all got bored reading them? (Comments below!) However I also started using a new app to write my weekly menus which made it difficult to copy and paste as I previously did. I am totally in love with this app, AnyList, and it has saved time and trouble a-plenty in our gaff. I have tried numerous grocery/ meal planning apps and this is the only one that has worked well for this household. The app is called AnyList and I’m sorry to report Androids that it is only available for iOS.

These are the reasons I love it:

1. Both of the adults in our household can see shared lists, add to them and striking things off. Fingers crossed they will bring out an Android app soon so we can include younger family members in the listmaking fun.
2. Also works beautifully on the iPad. And importantly for my battered old iPad, works really well without Wifi.
3. In a recent-ish update the ability to import or add recipes and organise them into a weekly calendar was added. This has made this app indispensable to me.
4. You can then scroll through the ingredients, marking which ones you want to add to your grocery list.
5. It then goes out and does the shopping for you.

Guess which of those reasons is total wishful thinking? Sigh.

So just over a week ago I posted my recipe for Campfire Cones. They didn’t get much of a look in on our holiday which we should still be enjoying. Thanks to the torrential rain in the North West of Ireland, we gave up and came home last Friday. We have one nice day on Keem Beach in Achill which is truly one of the most lovely beaches in Ireland. There are many lovely beaches in Ireland; it’s only a pity there aren’t as many lovely days…

So we are home and trying to maintain the holiday vibe. We’ve had family staying with us for the last couple of days which helped keep up the pretence and the fun factor. A trip to the market in Bushy Park on a fine sunny afternoon helped a lot. I would recommend a wander up there some Saturday: I had a most excellent coffee from the Saltpeter Coffee Truck, I shared a pizza with Nipper 2.0 and 3.0 and Nipper 1.0 and cousins had delicious burgers. There was also a Twink sighting but we were all too shy to talk to her. My sister in law also bought some Brie from the Little Milk Company which I am looking forward to trying out.

One meal taken care of, then I shopped for the following with the much appreciated help of my sister in law – I wish I could have a sister in law along to relieve the boredom of every shop.

I suppose one advantage to being at home is that we could go all out on recipes for holidays, no more one-pot wonders on the Trangia! However we knew we were going to get out and about so we needed some dishes that would be easy to put together. The only new one on the menu is the Chipotle Bean Chilli and it went down a treat with all.

• Baked Sausages in a Spicy Tomato Sauce from Nessa’s Family Kitchen by Nessa Robbins. This is a great recipe when having a family  with small kids to visit: there is something for everyone in it. Keep your eyes peeled for Nessa’s book – it’s a good family all rounder with some added home nurse tips.
• Chicken Tikka from VinnieMeyler.com, spices by Green Saffron (highly recommended). Chicken curry when our French family are visiting has become a bit of a running joke. We accidentally served it to them two visits in a row, only realising when we got a strong sense of deja vu when someone objected to a particular aspect of the meal. As we had them for two meals this time we served this up for old time’s sake.
• Chipotle Bean Chilli with Baked Eggs. This was added to the menu so I could have a go of my new chipotle paste which I picked up from Picado Mexican on South Richmond St. here in Dublin. I’ve been eyeing this shop up for some time, but always from the bus or car so I snatched a moment to pop in (when I was buying Tilda Basmati rice in bulk in a nearby Asian market!) I have since been adding the paste to lots of different sauces – it is delicious. I also picked up a pack of these corn tortillas which had a great flavour and the novelty of their smallness was appreciated by the kids.
• 25 Minute Cod with Lentils This looks a little disconcerting but tastes AMAZING because, well, bacon.
• Spaghetti Bolognese by Rachel Allen. I have started making this half and half beef and pork mince as per an option in her recipe. Not only is it more cost effective it adds an extra dimension to the flavour.
• Pizza Friday!