We had delicious ratatouille for our lunch today. We’ll also be having it for dinner with baked potatoes. Not very seasonal though. We were discussing this last night and I thought maybe I should try a more seasonal version with carrots, parsnips and potatoes. Worth a try. I’ll let you know how it turns out.
We got a lovely package in the post the other day from our Kiwi friends. Edmonds Cookbook, a classic Kiwi cookbook that used to be doled out for free to newly engaged couples. Straightaway I made the Chicken and Apple Hotpot for dinner. It was yummy. Recipe to follow.
