Humorous You say Hummus I say Humous or do I?

From “Classic 1000 Recipes”, Wendy Hobson, Foulsham 2001. ISBN 0-572-02575-0

Prepare 24 hours ahead
serves 4


Food processor


400g (14oz) large cab if chick peas (garbanzos) drained

1 onion finely chopped

1 garlic clove chopped

150ml | 0.25pt &0124; 2/3 cup plain yoghurt

10 ml | 2 tsp lemon juice

15ml | 1 tbsp olive oil

2.5ml | 0.5 tsp round cumin

Salt and freshly ground black pepper

How to:

Chop onion and garlic in food processor. Add chick peas and blend until smooth. Add the remaining ingredients, seasoning to taste. Turn into a bowl (ha ha), cover and chill overnight. Serve with pitta bread, carrot sticks, celery sticks, bread sticks and wine or beer. Yum

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